This family owned restaurant offers years of experience making great food

Your hosts Nick and Joi Koulianos (restaurant owners since 1985), along with their daughter Mairi and a team of experienced chefs and servers bring the taste of far away islands to you at reasonable prices. The Koulianos’ would like you to know “We don’t cut corners, all our food is cooked to order and we offer only the freshest seafood! Our sauces and soups are made from scratch. If there is something you want and it’s not on the menu, let us know and maybe we can make it for you.” Their key chefs have been with them so long they are like a member of the family...and they are the ethnic style experts!

So step off the beaten path and enjoy the Lime -n- Coconut restaurant in Tarpon Springs, just a block away from the famous historic sponge docks. The Lime and Coconut offers daily specials, fresh caught seafood, and popular menu favorites done up island style with Jamaican / Cuban, and Mediterranean / Greek influences, served in a casual tropical setting... indoors or on the outdoor covered patio.